The tree prefers a warm and sunny environment. India is one of the largest producers of the Chikoo fruit, whereas the trees are grown in Mexico primarily for the chicle extruded from the tree bark and used to make gum. They have been grown throughout Central America since ancient times and can also be found growing in the West Indies, Bermuda, the Philippines and the Florida Keyes. On the Western coast of India where Chikoo is abundant, the city of Dahanu holds an annual Chikoo Festival to draw tourists and tropical fruit lovers from around the region.Ĭhikoo trees are native to Southern Mexico and the Yucatan. Chikoo ripen off the tree and are highly perishable fresh Chikoo must be eaten within a week. A sauce is made from pressing the pulp through a strainer, mixing with juice and topped with whipped cream. Add scooped Chikoo flesh to fruit or green salads or mix with egg custard before baking. The pulp is used to make smoothies and shakes, and in various dessert applications as well. The natural tannins in the flesh of the Chikoo are antioxidants and have antiviral, anti-bacterial, and anti-parasitic effects.Ĭhikoos are most often eaten fresh, halved with seeds removed and simply by scooping the flesh from the skin. It is also a good source for dietary fiber. In Ayruvedic practice Chikoo is used for its anti-inflammatory benefits. In the West Indies it is known as the Naseberry. Chikoo, as it is called in India, is also known as a Sapodilla in English or Zapote in Spanish. In India, the tree is cultivated mainly for its fruits. Most modern cultivation of the Chikoo tree is for the purpose of harvesting ‘chicle’, a sap from its bark. A few people find the astringency too much for their liking, but don’t let this discourage you. Most say it is the perfect balance of a sweet and tart flavor. It kind of reminds me of a cross between a date & a pear It’s hard to find fresh chikoo in the US so I. The flesh is light brown, malty and sweet in flavor and it’s slightly grainy in texture. On the other hand, most adults enjoy this fruit since it is pretty much a combination of the apple, pineapple, jackfruit, and banana flavors. Never heard of chikoo It’s a fruit native to Mexico but grown in large quantities in many Asian countries like India, Bangladesh, & Thailand. The seeds are inedible and should be discarded.Ĭhikoos are harvested twice during the year, once in the mid-winter months and again in the late spring months.Ĭhikoo, or Manilkara zapota, is the fruit of an evergreen tree native to Central America and grown since ancient times. The flavor tends to be a bit extreme for them. Within the flesh of the Chikoo is a cavity with two to three large black seeds. Its texture and flavor has been compared to that of pear. The sweet flavor of the Chikoo flesh is due to the presence of high levels of fructose and sucrose. The flesh is off-white to a yellowish brown color and has a soft and juicy texture. The skin is inedible, but serves a purpose as a kind of bowl for the sweet flesh. In addition, you can skip the ice cream for a dairy free version or some full fat greek yogurt.Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends. You can use any kind of milk from plain whole milk to almond milk, coconut milk & oat milk. How Do You Make a Chikoo Milkshake?Ĭhikoo + Milk + Ice Cream is the base I stick to because it ain’t a milk shake if there isn’t some damn ice cream am I right?! I almost always have some plain vanilla ice cream but I’ve experimented with everything from Vadilal’s Falooda Ice Cream, to Trader Joe’s Cookie Butter Ice Cream and trust me there is no wrong way to add ice cream to a smoothie! What Else Can I Add To My Chikoo Milkshake? It kind of reminds me of a cross between a date & a pear!? It’s hard to find fresh chikoo in the US so I keep frozen chikoo, that I purchase from my local Indian grocery store, stocked up year round! Although I’m personally not a fan, it’s a childhood treat my husband grew up enjoying and I’ve learned to make it SO many different ways over the years. Never heard of chikoo? It’s a fruit native to Mexico but grown in large quantities in many Asian countries like India, Bangladesh, & Thailand. Find Company contact details & address in Mumbai, Maharashtra ID: 5363196. Aside from all the pasta and naan pizzas we’ve been enjoying during this quarantine, we’ve also been having our fair share of chikoo milkshakes. Buy Chikoo Flavor Liquid from Mody & Company for best price at INR 200 / Pack.
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